Experience a distinguished take on Korean BBQ at Tan, the newest premium dining destination at Buona Vita Plaza, Panglao. Moving away from the unlimited buffet trend, Tan focuses on Bohol-raised pork grilled over pure coconut charcoal and unique local side dishes like pickled banana heart and malunggay salt. As a Bohol content creator, I’m exploring how this soft-opening gem is elevating the island’s culinary scene through farm-to-table sincerity.