Experience a distinguished take on Korean BBQ at Tan, the newest premium dining destination at Buona Vita Plaza, Panglao. Moving away from the unlimited buffet trend, Tan focuses on Bohol-raised pork grilled over pure coconut charcoal and unique local side dishes like pickled banana heart and malunggay salt. As a Bohol content creator, I’m exploring how this soft-opening gem is elevating the island’s culinary scene through farm-to-table sincerity.
Tag: food
Not Your Average BBQ: An Elevated Grilling Experience at ENKI Grill & Bar
Discover ENKI Grill & Bar, Panglao’s new Japanese-inspired dining spot that transforms charcoal grilling into an art form. From minimalist interiors to a front-row seat at the chef’s table, find out why this elevated experience—featuring everything from perfect okra to foie gras with caviar—is worth every penny.
Fresh, Local, and Full of Passion: My Unforgettable First Look at seaku, Panglao’s New Dining Gem
Discover seaku, Panglao’s new dining gem that’s genuinely exciting. With a passionate focus on fresh, local, and seasonal seafood, everything is made from scratch by talented Korean chefs. From one of the best Kinilaws I’ve ever tasted to perfectly grilled Tuna Panga, this is a must-visit. Read the full review of my unforgettable first look.
Foodie Paradise Meets Waterpark Thrills: My Unforgettable Weekend at Jpark Mactan
Join me on a culinary and thrilling adventure through Jpark Mactan! From amazing seafood and Korean BBQ to an epic waterpark and world-class buffets, this resort offers an unforgettable escape. My only regret? Not staying longer!
Paolo Rigotti 