As Bohol continues to grow as a world-class destination, the conversation is shifting from just “tourism” to food security and sustainability. During a recent afternoon at Hava’s… Read more “Hava’s Greenhouse Dauis: The Future of Sustainable Bohol Agriculture”
Tag: Farm to Table Bohol
Elevating Korean BBQ in Panglao: A First Look at Tan
Experience a distinguished take on Korean BBQ at Tan, the newest premium dining destination at Buona Vita Plaza, Panglao. Moving away from the unlimited buffet trend, Tan focuses on Bohol-raised pork grilled over pure coconut charcoal and unique local side dishes like pickled banana heart and malunggay salt. As a Bohol content creator, I’m exploring how this soft-opening gem is elevating the island’s culinary scene through farm-to-table sincerity.