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Paolo Rigotti

Paolo Rigotti

Travel Content | Photography | Social Media Strategy

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    Author: paolorigotti

    I cook, I teach, I entrepreneur

    How to make Soft Tortilla for Tacos

    Good Tortilla is not so easy to find but very easy to prepare it at home. Try this version with whole wheat flour and bring your Mexican… Read more “How to make Soft Tortilla for Tacos”

    February 8, 2017December 8, 2017 by paolorigotti

    How to make Hard Shell Tacos

    Homemade crunchy tortilla shells are great. All you need are few ingredients and an oven. Ingredients for about 20 taco shells: Mais/Corn Flour 1.5 cup All Purpose… Read more “How to make Hard Shell Tacos”

    February 8, 2017December 8, 2017 by paolorigotti

    Fish Tacos recipe

    Tacos are always a great treat… but not always the healthier option. Try this light recipe with fish, creamy guacamole in a crunchy tortilla shell. This bad… Read more “Fish Tacos recipe”

    February 8, 2017December 8, 2017 by paolorigotti

    Hamburger!

    Do you like burgers? ….what am I saying?!? Who doesn’t, right? Nowadays hamburgers are available anywhere, at any price, at any hour. But a homemade hamburger, prepared… Read more “Hamburger!”

    January 23, 2017December 8, 2017 by paolorigotti

    Tips for taking better Food pics

    If there’s a trend which really marked the social networks, is taking pictures of food and publishing them on your social media. The main purpose of why… Read more “Tips for taking better Food pics”

    January 18, 2017February 8, 2017 by paolorigotti

    How to make Lasagna

    Homemade lasagna is always a lot of work to make, especially when you do everything from scratch. But once you have a meaty Bolognese Sauce, a creamy… Read more “How to make Lasagna”

    January 4, 2017December 8, 2017 by paolorigotti

    10 Tips for students on OJT (On the Job Training) in a Professional Kitchen

    I still remember with pride those days chopping vegetables, peeling potatoes, cleaning a preparing herbs for the next service… all this and more are a normal beginning… Read more “10 Tips for students on OJT (On the Job Training) in a Professional Kitchen”

    December 5, 2016December 5, 2016 by paolorigotti

    Bolognese Sauce

    An excellent meaty sauce for your pasta dishes. Serve it with spaghetti, tagliatelle or penne, but this sauce can also be used for many other things, like… Read more “Bolognese Sauce”

    November 28, 2016December 8, 2017 by paolorigotti

    Fresh Pasta

    Homemade pasta will boost your gourmet cooking credit in short order. Making fresh pasta from scratch will impress your friends all the time. You can shape it… Read more “Fresh Pasta”

    November 21, 2016December 8, 2017 by paolorigotti

    Good eating habits you should maintain

    I personally think that a Foodie is not only a Cooking-Enthusiast, is above all an Eating-Enthusiast. And I’m not referring at the quality of the dishes on… Read more “Good eating habits you should maintain”

    November 20, 2016November 21, 2016 by paolorigotti

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