Experience a distinguished take on Korean BBQ at Tan, the newest premium dining destination at Buona Vita Plaza, Panglao. Moving away from the unlimited buffet trend, Tan focuses on Bohol-raised pork grilled over pure coconut charcoal and unique local side dishes like pickled banana heart and malunggay salt. As a Bohol content creator, I’m exploring how this soft-opening gem is elevating the island’s culinary scene through farm-to-table sincerity.
Author: paolorigotti
I cook, I teach, I entrepreneur
Winning Best Tourism Storyteller in Panglao: A Quiet Milestone in My Journey
Paolo Rigotti is recognized as Panglao’s Best Tourism Storyteller, marking his second major national recognition after receiving the Special Award for Travel Content Creation from GoNegosyo. This milestone highlights his growing impact in Philippine tourism storytelling and digital media.
Bohol’s Newest 24/7 Lifestyle Hub: A Deep Dive into Gamers Panglao
Bohol content creator and lifestyle influencer [Your Name] takes you inside Gamers Panglao, the newest 24/7 entertainment hub in Dauis. From competitive billiard tournaments and Tekken matches to luxury VIP karaoke rooms with remote-controlled recliners, discover why this is the top-rated spot for nightlife and gaming in Panglao.
Beyond the Jam: My Experience Judging the 2025 Bohol Ubi Cook Off
Ubi is more than just a souvenir sweet! I had the honor of judging the 2025 Ubi Cook Off, where top resorts, students, and home cooks transformed Bohol’s “purple gold” into incredible appetizers, main courses, and desserts. Read about the culinary creativity on display.
Bohol in Bloom: Where World-Class Couture Meets Floral Artistry at the Grand Bohol Harvest
Bohol takes the global stage! The Bohol International Flower and Fashion Festival at BE Grand Resort showcased a stunning fusion of nature and couture. Featuring top designers like Jun Escario and Ej Relampagos, alongside international florists from Europe and Asia, this event proved Boholano talent is truly world-class. Read the full recap.
Not Your Average BBQ: An Elevated Grilling Experience at ENKI Grill & Bar
Discover ENKI Grill & Bar, Panglao’s new Japanese-inspired dining spot that transforms charcoal grilling into an art form. From minimalist interiors to a front-row seat at the chef’s table, find out why this elevated experience—featuring everything from perfect okra to foie gras with caviar—is worth every penny.
A New Spiritual Home: Holy Name University Inaugurates the Church of the Immaculate Spouse of the Holy Spirit
A blessed milestone for the HNU community! Holy Name University, where I work, has officially inaugurated its beautiful new church, dedicated to the Immaculate Spouse of the Holy Spirit. The campus will now host both daily and Sunday masses.
Fresh, Local, and Full of Passion: My Unforgettable First Look at seaku, Panglao’s New Dining Gem
Discover seaku, Panglao’s new dining gem that’s genuinely exciting. With a passionate focus on fresh, local, and seasonal seafood, everything is made from scratch by talented Korean chefs. From one of the best Kinilaws I’ve ever tasted to perfectly grilled Tuna Panga, this is a must-visit. Read the full review of my unforgettable first look.
Foodie Paradise Meets Waterpark Thrills: My Unforgettable Weekend at Jpark Mactan
Join me on a culinary and thrilling adventure through Jpark Mactan! From amazing seafood and Korean BBQ to an epic waterpark and world-class buffets, this resort offers an unforgettable escape. My only regret? Not staying longer!
Hudyaka sa Panglao 2025: A Colorful Celebration of Unity and Culture
Panglao burst with color and energy during the 2025 Hudyaka Festival, as ten barangays filled the streets with music, dance, and vibrant costumes to honor St. Augustine. Here’s a glimpse of the celebration through my lens.
Paolo Rigotti 