If you’re looking for a serious seafood fix in Panglao, Red Crab has officially landed near Alona Town Center. While the brand has successfully expanded across Boracay, Cebu, and even Vietnam, their new Panglao location feels specifically tuned to the local scene.

Cracking the Code on Affordability

We all know that top-tier crab is a premium experience that can get expensive quickly. What I really appreciate about this branch is that they haven’t made it “exclusive” to big spenders.

They’ve created a range of affordable set meals that use high-quality prawns and other fresh seafood. This is a smart move—it allows you to enjoy that signature Red Crab preparation and atmosphere without the “premium” price tag of a massive king crab. 🍤🔥

The Star of the Show: Ube Seafood Paella

There is one dish here that is a total game-changer: the Ube Seafood Paella. It’s a vibrant, delicious twist on the Spanish classic, utilizing authentic Boholano Ube. Seeing that purple rice topped with fresh seafood is a visual treat, but the flavor is the real surprise—it’s savory, earthy, and perfectly balanced. It’s a great example of using a local staple in a modern way.

The Drinks: Prices That Make Sense

Another standout factor is the drink menu. Usually, at high-end seafood spots, the drinks are where they get you. Here, the prices are actually very reasonable. Whether you want a soft drink or you’re looking to pair your meal with imported beers, wines, or sojus, you won’t feel like you’re being overcharged. 🍻🍷

The Verdict

Red Crab Panglao is a solid addition to the island. Whether you’re coming in for the full “King of the Table” experience or just want a great prawn set with some cold drinks, they’ve found a way to make high-quality seafood accessible to everyone.

📍 Location: Alona Town Center, Panglao ⏰ Hours: 11:00 AM – 10:00 PM Daily