Butterly delicious!

They are also fun to make and it doesn’t require any special skill. Believe me, if you want to prepare something easy and highly satisfying, this is the right recipe for you.

All you need is the following:

For the dough
• 2 and 3/4 cups (345g) all-purpose flour
• 3 Tablespoons granulated sugar
• 1 teaspoon salt
• 1 package Yeast (1 packet = 2 and 1/4 teaspoons) 10 g
• 1/2 cup (120ml) water
• 1/4 cup (60ml) milk (I usually use skim)
• 2 and 1/2 Tablespoons (40g) unsalted butter
• 2 eggs

Filling
• 3 Tablespoons (45g) unsalted butter, softened to room temperature
• 1 Tablespoon ground cinnamon
• 1/4 cup (50g) granulated sugar

Glaze
• 220g Cream cheese
• 1 cup (120g) confectioners’ sugar
• 1 tablespoon vanilla extract